Anova is one of the oldest names in the game. I personally have used one of the old models that I have been using for nearly seven years and it is still very powerful. However, on the latest version of the ANOVA Precision Cooker, you get many handy upgrades such as intuitive digital touch controls, longer power cords, stainless steel and water-resistant IPX7 designs and even Wi-Fi connections. And, with a flow rate of eight liters per minute, it can heat water to the desired temperature faster than cheaper competitors.
But perhaps the best part is that thanks to its partnership with chef J. Kenji Lopez-Alt, the ANOVA app is one of the biggest collections of proven and tested Sous Vide recipes from any manufacturer. So, not only is it easy to use, ANOVA Precision Cooker can help you find a large number of delicious dishes.
Also, if you like ANOVA’s equipment but want something more compact, consider the precision cooker Nano 3.0. At $149, the ANOVA NANO is a bit more expensive than the standard model, but you still get all the most important features, including a dual-band Wi-Fi connection, a two-line touch screen, and onboard controls, so you don’t need to pair your phone with nano, if not.
