Downtown Los Angeles is a historic home of world-renowned museums, scenic rooftop bars, city nightlife and growing restaurant scenes. Given its rich and diverse cultural landscape, you can find the coveted pupusas from authentic dim sum in Chinatown to the pupuseria in the Grand Central Market Sarita. Good clean fun and publicity places are great for tasting natural wines, while the sushi generation in Little Tokyo is known for its simple yet traditional sashimi and the spread of Nigiri. Want to indulge in the ultimate comfort food? Pine and Crane is a casual Taiwanese restaurant that can provide classic works like Dan Dan Noodles, Dumplings and Mapo Tofu. Smorgasburg is another community highlight that happens every Sunday, but if you’re looking to drink and dine in a more upscale setting, there are plenty of great dining options at DTLA.
Michelin-starred restaurants such as Kato, Hayato and Camphor deserve a special occasion to splurge, while the newer staple Camélia has a beautiful blend of French and Japanese flavors. Celebrity chefs including Stephanie Izard, José Andrés and Chris Bianco also bring award-winning concepts to LA by crossing the state line, and whether you’re enjoying a modern Mexican in an industrial setting or a modern Mexican paired with Spanish tapas, we can admire the elegant Los Los Enseles restaurant.
