Los Angeles is a coastal city, and everything from sushi and sashimi to lobster rolls and fresh oysters knows seafood surrounds seafood. Although seafood is known for its lightness and freshness, deep-frying in hearty oil and adding too much seasoning can quickly turn a piece of fresh fish into a heavy dish. But Crudeo is one of the cleanest and most vibrant ways to enjoy seafood, usually paired with olive oil, citrus and light seasonings. This versatile dish makes the high-quality capture similar to the dishes in meatloaf. While Crudo and Carpaccio originated in Italy and sashimi came from Japan, many chefs blended these concepts to create a lot of crossovers between these original items.
Almost every upscale restaurant in Los Angeles has some sort of Crudo or Seafood Carpaccio on the menu, but exploring the various recipes in one go, nothing. By the end of May 2025, West Dams will welcome the Cento Raw Bar, a restaurant dedicated to fresh fish and unique Crudo Creations. Before that, there were still several Los Angeles restaurants that had surpassed the standard Ponzi scheme. Get ready to enjoy warmer weather, lighter wine and better fish in the best places in Crudo, Los Angeles.
